Meringue Cookies

Delicate, airy, and irresistibly sweet, our meringue cookies are a treat that melts in your mouth with every bite. Light and crisp on the outside, yet soft and slightly chewy on the inside, they’re crafted with care from simple, high-quality ingredients.

We offer them in classic vanilla, rich chocolate, and refreshing peppermint flavors, perfect for any season or celebration. Want to make your event extra special? We can also create custom colors to match holidays, parties, weddings, or any occasion you’re celebrating.

These cookies are not only a delightful snack, but they’re also perfect for gifting or adding a touch of elegance to your dessert table. Each batch is made in small quantities to ensure the perfect texture and flavor, reflecting the love and attention we put into every treat we bake.

A Little History of Meringues

Meringue cookies have been delighting sweet tooths for centuries, with origins dating back to Europe in the 17th century. These delicate treats are traditionally made from just egg whites and sugar, whipped to airy perfection and baked slowly to create a crisp exterior and melt-in-your-mouth interior. Over time, bakers around the world have added flavors, chocolate, and colorful twists, turning meringues into the versatile, festive cookies we know and love today. At By Faith and Flour, we honor this timeless tradition while adding our own family touch, from classic flavors to custom colors perfect for any celebration.