Our Story

At By Faith and Flour, we believe the sweetest things in life are made with love, tradition, and a little bit of faith. Our story is rooted in generations of bakers who passed down not just recipes, but the joy that comes from feeding others well.

Grandma Dot paved the way—creating stunning wedding cakes, running a bustling catering business, and even writing a beloved local cookbook that many families in our town still treasure. Her creativity, work ethic, and heart for serving others continue to inspire everything we bake today.

From Grandad Jack’s special Toll House cookies to our handmade Southern cheese straws, each treat is crafted with care in our cottage kitchen. What began as baking for family and friends has grown into a small home bakery built on heritage and heartfelt moments. We’re grateful for the opportunity to share our family favorites with yours—one batch, one smile, and one blessing at a time.